Ingredients
- For the sugar cookie syrup
- 1 cup water
- ½ cup Splenda® Sugar Blend
- 1 tsp vanilla extract
- ¼ teaspoon butter extract
- ⅛ teaspoon almond extract
- For the sugar cookie latte
- Ice
- 1 ½ tablespoons sugar cookie syrup
- 1 cup strongly brewed coffee
- ⅔ cup unsweetened almond milk
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