Ingredients
- 2 ½ cups water
- 4 black tea bags
- 1 cinnamon stick
- 2 star anise
- 1 teaspoon ground cardamom
- 10 whole cloves
- 1 1” knob ginger, peeled, sliced
- Pinch of black pepper
- 2 cups Splenda® Sweet Cream Coffee Creamer
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