Almond-Tahini Cake Recipe | Eggland's Best
Learn how to make Almond-Tahini Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 1/2 cup almond milk
- 1/2 cup mild oil (like vegetable or avocado)
- 1 tbs orange juice
- 1 tsp almond extract
- 1.5 cup almond flour
- 1 cup flour
- 1/2 cup sugar (can add extra 1/4 cup if not using glaze)
- 1.5 tsp baking powder
- Pinch salt
- 1/2 cup Eggland’s Best 100% Egg Whites
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