King Cake Recipe | Eggland's Best
Learn how to make King Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 3 Eggland's Best eggs , beaten
- 1 cup warm buttermilk (110 degrees)
- 2 packages (.25 oz each) active dry yeast
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground cinnamon
- 3/4 cup chopped nuts (walnuts or pecans)
- 1 cup firmly packed light brown sugar
- 1 tbsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted butter and cooled
- 1/4 teaspoon almond extract
- 1 cup confectioner's sugar
- 2 tablespoons milk
- 1 teaspoon lemon juice
- Colored sugars for decoration
- Bean or small plastic trinket (optional)
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