Fish Papillotes with Curry Dressing | RICARDO

Name: Fish Papillotes with Curry Dressing | RICARDO
Total time: 30 min
Ingredients: 1/4 cup (60 ml) canola oil; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) honey; 2 tsp curry powder; 1/2 tsp (2.5 ml) Tabasco, or to taste; 2 cups (200 g) cauliflower cut into small florets; 1 yellow or orange bell pepper, seeded and cut into thin strips; 1 large zucchini, cut into 1/4-inch (1/2 cm) slices; 1 small leek, white part only, thinly sliced; 1 tbsp (15 ml) canola oil; 1 1/2 lb (675 g) white-fleshed fish fillets (cod, tilapia, sole, etc.), skin removed; Salt and pepper

www.ricardocuisine.com

Ricardo's recipe : Fish Papillotes with Curry Dressing

Keywords

fish
fish recipes
grilled fish
grilled fish recipes
curry
curry dressing
curry dressing recipes
BBQ
BBQ recipes
barbecue
barbecue recipes

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Ingredients

1/4 cup (60 ml) canola oil
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) honey
2 tsp curry powder
1/2 tsp (2.5 ml) Tabasco, or to taste
2 cups (200 g) cauliflower cut into small florets
1 yellow or orange bell pepper, seeded and cut into thin strips
1 large zucchini, cut into 1/4-inch (1/2 cm) slices
1 small leek, white part only, thinly sliced
1 tbsp (15 ml) canola oil
1 1/2 lb (675 g) white-fleshed fish fillets (cod, tilapia, sole, etc.), skin removed
Salt and pepper