Fish Curry with Peanuts | RICARDO

Name: Fish Curry with Peanuts | RICARDO
Total time: 45 min
Ingredients: 1 onion, chopped; 2 tbsp (30 ml) olive oil; 4 garlic cloves, chopped; 2 tbsp curry powder; 2 cups (500 ml) water; 1/4 cup (60 ml) peanut butter, smooth or crunchy; 1/4 tsp (1 ml) sambal oelek; 1 large sweet potato, peeled and cubed; 1 broccoli, cut into florets; 2 zucchini, cut into 1/2-inch (1 cm) thick slices; 1 lb (450 g) frozen skinless white fish fillets (haddock, sole, etc..) (See note); ¼ cup (30 g) sweetened shredded coconut, toasted (optional)

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Ricardo's recipe :Fish Curry with Peanuts

Keywords

cari
cari recipes
fish
fish recipes
fish cari
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peanuts
week day recipes
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Ingredients

1 onion, chopped
2 tbsp (30 ml) olive oil
4 garlic cloves, chopped
2 tbsp curry powder
2 cups (500 ml) water
1/4 cup (60 ml) peanut butter, smooth or crunchy
1/4 tsp (1 ml) sambal oelek
1 large sweet potato, peeled and cubed
1 broccoli, cut into florets
2 zucchini, cut into 1/2-inch (1 cm) thick slices
1 lb (450 g) frozen skinless white fish fillets (haddock, sole, etc..) (See note)
¼ cup (30 g) sweetened shredded coconut, toasted (optional)