Keto Beef and Broccoli(ni) Stir Fry by Keto Asian Flavours
This classic Chinese-American recipe is so easy to make! Follow the steps to velvet your beef, and this keto version might just become your family’s favourite!
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Cooking tools:
- Blender
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 400 grams Beef Top Sirloin Primal - US Wellness Meats
- 1 bunch Baby Broccolini
- 4 cloves Garlic
- 1 whole Ginger Root
- 1/4 cup Avocado Oil
- 2 Tbsp Wheat-Free Tamari
- 2 Tbsp Shaoxing Wine (Chinese Rice Wine)
- 2 Tbsp Premium Keto Oyster Sauce ( click for recipe )
- 1 Tbsp Allulose
- 2 tsp Toasted Sesame Oil
- 1/4 cup Chicken Broth
- 1/4 cup Water
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1/4 tsp Sea Salt
- 1 tsp Sodium Alginate
- 1 tsp Mushroom Seasoning
- 1/2 Tbsp Sesame Seeds
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