Sheet pan vegetarian fajitas | Recipe Cart

Name: Sheet pan vegetarian fajitas | Recipe Cart
Ingredients: 3 medium portobello mushrooms, sliced into 1/2" slices (stems removed and cleaned); 3 medium bell peppers, sliced into 1/2" slices (stems and seeds removed); 1 medium red or yellow onion, sliced into 1/2" half moons (see notes) (peeled and root and stem ends removed); 1/2 medium lime; 3 Tablespoons grape seed oil or vegetable oil; 1 1/2 Tablespoons chile powder; 1 Tablespoon ground cumin; 1 Tablespoon ground coriander; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 12 small tortillas, corn or flour; guacamole, sour cream, cilantro, tomato, cheese

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Sheet pan vegetarian fajitas with portobello mushrooms, bell peppers, and spices baked to perfection in just 30 minutes. Perfect for a quick and flavorful meal!

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Ingredients

3 medium portobello mushrooms, sliced into 1/2" slices (stems removed and cleaned)
3 medium bell peppers, sliced into 1/2" slices (stems and seeds removed)
1 medium red or yellow onion, sliced into 1/2" half moons (see notes) (peeled and root and stem ends removed)
1/2 medium lime
3 Tablespoons grape seed oil or vegetable oil
1 1/2 Tablespoons chile powder
1 Tablespoon ground cumin
1 Tablespoon ground coriander
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
12 small tortillas, corn or flour
guacamole, sour cream, cilantro, tomato, cheese