Stewed Chicken with Mushrooms
Quick and easy to cook, Stewed Chicken and Mushrooms is a tasty Chinese dish that serves well with steamed rice. Get this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 chicken maryland (cut bite-sized)
- 3 tbsp sesame oil
- 6 dried shiitake mushrooms (soaked until soft)
- 5 slices ginger
- 1 tbsp light soy sauce
- dash of sugar
- 1 tbsp oyster sauce
- ½ cup Shaoxing wine
- ½ cup water
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