Steamed Chicken with Shiitake Mushrooms and Dried Tangerine Peel
Get dinner ready in no time with this Chinese steam chicken recipe. Best enjoyed with rice. Recipe by Asian Inspirations.
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Cooking tools:
- Steamer basket
- Steaming plate
- Wok
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 chicken Maryland (chopped into chunks)
- 4 dried shiitake mushrooms (soaked and sliced)
- 5g dried tangerine peel (soaked)
- 1 tbsp ginger shreds
- ½ tbsp cornflour
- 1 tbsp light soy sauce
- 1½ tbsp glutinous rice wine
- 1½ tbsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1 tsp sesame oil
- 2 tsp thick soy sauce
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