Savoury cake aka Smörgåstårta – recipe | Visit Sweden

Ingredients

• 500 g rye bread
• 100 g of room temperature butter
• 4 hard boiled eggs
• 400 g boiled potatoes
• 400 g of cream cheese
• 2 dl crème fraîche (40%)
• 2 gelatin sheets/leaves
• 250 g smoked mackerel or smoked salmon
• ½ large yellow onion
• ½ dl finely chopped chives
• ½ dl finely chopped dill
• Salt and pepper