Savoury cake aka Smörgåstårta
The Sandwich cake or 'Smörgåstårta' is a retro cake, hugely popular in the 70s and now having a revival as a savoury cake served at parties.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at visitsweden.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Serving platter
Ingredients
- 500 g rye bread
- 100 g of room temperature butter
- 4 hard boiled eggs
- 400 g boiled potatoes
- 400 g of cream cheese
- 2 dl crème fraîche (40%)
- 2 gelatin sheets/leaves
- 250 g smoked mackerel or smoked salmon
- ½ large yellow onion
- ½ dl finely chopped chives
- ½ dl finely chopped dill
- Salt
- pepper
- Sliced radishes
- Chopped fresh cucumber
- Chopped dill and chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smörgåstårta (Swedish Sandwich Cake) | How To Make Smorgastarta
delish.com
Smörgåstårta: the Swedish bread cake ¦ SCANDI
scandi.co.uk
Smörgåstårta - The Swedish Sandwich Cake – The Irish Times
irishtimes.com
Smörgåstårta Recipe – Savory Swedish Sandwich Cake | PEKIS Recipes
pekis.eu
Smorgastarta Sandwich Cake Recipe
bakingmad.com
How to make Smörgåstårta-swedish Sandwich Cake Recipe
slurrp.com
Vegan Swedish Sandwich Cake | Vegansk Smörgåstårta
goodeatings.com
Jordgubbstårta: Swedish strawberry cake ¦ SCANDI
scandi.co.uk