Vegan Swedish Sandwich Cake | Vegansk Smörgåstårta

Ingredients

• 2 small avocados, mashed
• 0,5 cup vegan creme fraiche
• 0,75 block of smoked tofu (150 g), cubed small
• A spring onion, finely chopped
• A handful fresh parsley leaves, finely chopped
• 0,5 lemon, zest and juice
• Salt
• black pepper
• 12 slices of sandwich bread, crusts removed
• Half of this recipe of Swedish “seafood salad”
• 0,5 cup vegan cream cheese
• 0,5 cup vegan mayonnaise
• A cucumber
• A small bunch fresh dill
• Radishes, cut into small wedges
• A small red onion, finely chopped
• Lemon zest
• Edible flowers, optional (I used pansies)
• Vegan seaweed caviar, I used red and black