Fruitcake (from 1950)

Name: Fruitcake (from 1950)
Ingredients: 1 lb. sugar; 3/4 pound butter; 1 lb. flour; 11 eggs; 1 lb. pecans; 2 teaspoons baking powder; 2 teaspoons each of cinnamon, cloves, allspice, nutmeg; 3 teaspoons mace; Soak the following overnight in whiskey or wine; 3 lbs. candied cherries cut in half; 3 lbs. candied pineapple cut in large pieces; 1 lb. citron cut in fine strips

www.kentuckyliving.com

Ingredients - 1 lb. sugar - 3/4 pound butter - 1 lb. flour - 11 eggs - 1 lb. pecans - 2 teaspoons baking powder - 2 teaspoons each of cinnamon, cloves,

View full recipe on www.kentuckyliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.

Share this recipe:

Cooking tools: