Channel Summer with This Nectarine-Asiago Crisp
In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
Ingredients
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ¼ cup granulated sugar
- ¼ cup packed brown sugar
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter
- ½ cup sliced almonds
- 4 ounces asiago cheese (grated)
- 3½ pounds nectarines (peeled and sliced)
- ⅓ cup granulated sugar
- 4 teaspoons lemon juice
- 1½ teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ⅓ teaspoon Chinese five spice
- Pinch salt
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