Vietnamese Ragu Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Beef or Chicken (cut into chunks)
• 2 pcs Carrots (peeled and chopped)
• 2 pcs Potatoes (peeled and chopped)
• 1 pc Onion (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Tomato Paste
• 400 ml Chicken or Beef Broth
• 1 tbsp Fish Sauce
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Vegetable Oil