Vietnamese Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Beef Chuck (cut into chunks)
• 2 tbsp Vegetable Oil
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 2 Carrots (cut into chunks)
• 2 Potatoes (cut into chunks)
• 1 tbsp Tomato Paste
• 4 cups Beef Broth
• 2 tbsp Fish Sauce
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 stalks Lemongrass (bruised)
• 2 Star Anise