Pistachio Cranberry Biscotti With White Chocolate Recipe

Ingredients

• 8 tablespoons Kerrygold Unsalted Butter
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond extract
• 2 1/2 cups unbleached all-purpose flour
• 1 1/4 teaspoon kosher salt
• 1 1/2 teaspoons baking powder
• 1 cup dried cranberries
• 1 cup shelled pistachios, coarsely chopped
• 8 ounces white chocolate, melted
• 1 teaspoon coconut oil