Pistachio Cranberry Biscotti Recipe - Italian.Food.com

Ingredients

• 1 1/2 cups dried cranberries
• 2 tablespoons orange juice
• 1/3 cup butter, softened
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup pistachios, shelled
• 4 teaspoons lemon peel, grated
• 1 cup confectioners' sugar
• 1 teaspoon lemon peel, grated
• 1 -2 tablespoon nonfat milk