Mixed Greens and Asiago Hoagie
Sandwiches can be a healthful, satisfying meal when you stuff them with an entire […]
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Fork
Ingredients
- 4 cups mixed greens, or spinach
- 2 tablespoons jarred pesto
- 2 8-inch baguette pieces
- 4 ounces Asiago cheese, thinly sliced
- 1 large tomato, sliced
- Season to taste, if desired
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