Marinated Vegetable and Asiago Sandwich | culture: the word on cheese
A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.
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Cooking tools:
- Grill
- Peeler
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 clove garlic (minced)
- ½ bunch fresh parsley (chopped)
- 2 basil leaves (chopped)
- Red pepper flakes (to taste)
- 6 tablespoons olive oil (plus more for dressing arugula)
- 1 tablespoon balsamic
- vinegar
- Sea salt (to taste)
- Freshly ground black pepper
- 1 medium zucchini
- 2 cups baby arugula
- 4 slices pumpernickel bread
- 8 tablespoons artichoke pesto
- 4 ounces asiago (thinly sliced)
- 4 roasted red peppers
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