Roasted Chicken - Tone's®

Ingredients

• 1 whole fryer chicken (3 to 5 pounds)
• 5 medium carrots, sliced diagonally into 2-inch chunks
• 1 lb red OR Yukon gold potatoes, quartered
• 1 small onion OR 2 shallots, sliced
• 2 tbsp corn oil
• 1 tbsp kosher OR coarse grain salt
• 1/2 tsp pepper, black fine grind
• 6 cloves garlic, crushed
• 2 tsp Italian Seasoning Blend