Garlicky Potatoes & Green Beans with Lemon-Tarragon Roasted Chicken

Name: Garlicky Potatoes & Green Beans with Lemon-Tarragon Roasted Chicken
Ingredients: 1-2 lbs. (.5-1kg) Whole Chicken; 2 tbsp (30 ml) Olive Oil; 1 tbsp(2g) Kosher Salt; 2 tsp (4g) Freshly Ground Black Pepper; 1 each Fresh Lemon, sliced in half; 1 each Head of Garlic, sliced in half; 1 bunch Fresh Tarragon; 1 lbs. (452g) Yellow Potatoes, sliced 1/4-inch rounds; 2 tbsp (30ml) Melted Chicken Fat from the roasted chicken (olive oil can be subbed if desired); 2 each Garlic Cloves, thinly sliced; 2 tbsp (5g) Shallots, freshly chopped; 2 c (150g) Green Beans, trimmed; 1 tsp (2g) Kosher Salt; ½ tsp (1g) Fresh Ground Black Pepper; 1 tsp (1g) Fresh Thyme, chopped; 1-1/2 c (360ml) Chicken Stock; 2 tbsp (3g) Corn Starch; ¼ c (60ml) Cold Water; 1 tbsp (15ml) Freshly Squeezed Lemon Juice; 2 tbsp (2g) Fresh Parsley, chopped

potatogoodness.com

Crispy potatoes cooked in rendered chicken fat along with tender green beans, garlic and shallots, served alongside a juicy roast chicken with lemon and tarragon.

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Ingredients

1-2 lbs. (.5-1kg) Whole Chicken
2 tbsp (30 ml) Olive Oil
1 tbsp(2g) Kosher Salt
2 tsp (4g) Freshly Ground Black Pepper
1 each Fresh Lemon, sliced in half
1 each Head of Garlic, sliced in half
1 bunch Fresh Tarragon
1 lbs. (452g) Yellow Potatoes, sliced 1/4-inch rounds
2 tbsp (30ml) Melted Chicken Fat from the roasted chicken (olive oil can be subbed if desired)
2 each Garlic Cloves, thinly sliced
2 tbsp (5g) Shallots, freshly chopped
2 c (150g) Green Beans, trimmed
1 tsp (2g) Kosher Salt
½ tsp (1g) Fresh Ground Black Pepper
1 tsp (1g) Fresh Thyme, chopped
1-1/2 c (360ml) Chicken Stock
2 tbsp (3g) Corn Starch
¼ c (60ml) Cold Water
1 tbsp (15ml) Freshly Squeezed Lemon Juice
2 tbsp (2g) Fresh Parsley, chopped