Lemon Roasted Chicken with Fingerling Potatoes – Grand Fete
Bright flavors enhance this deliciously roasted chicken! Lemon lends its magic in two ways - the juice and the flavorful zest. The pairing of fresh basil and pa
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Cooking tools:
- Dutch oven
- Roasting pan
- Microplane
- Butcher's twine
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Plate
- Serving platter
- Paper towel
Ingredients
- 1 whole chicken (4 to 5 pounds)
- 8 tablespoons butter, at room temperature
- 1/4 cup chopped basil leaves
- 1/4 cup chopped parsley + 1/8 cup chopped parsley, for garnish
- 2 lemons, zested, and then cut into wedges
- 4 garlic cloves, minced
- 3 shallots, finely chopped
- Flaky coarse sea salt
- Freshly ground black pepper
- 1-2 pounds fingerling potatoes
- 2 tablespoons extra-virgin olive oil
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