Cheesy Tortellini Bake - Buitoni Pasta, Sauces & Cheese
PREHEAT oven to 375° F. HEAT meat sauce and water to a low simmer. PUT tortellini in 8” x 8” baking pan; add meat sauce mixture, Parmesan and Romano.
Ingredients
- 1 1/2 containers BUITONI Refrigerated Meat Sauce (15 oz.)
- 1/3 cup water
- 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.) , uncooked
- 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 2 tablespoons Romano cheese, grated
- 1/2 cup mozzarella, shredded
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