Warm & Gooey Cheesy Tortellini Pasta Bake Recipe For Comfort - The Pass and Provisions

Ingredients

• 20 oz (570 g) tortellini (cheese or meat-filled, fresh or refrigerated)
• 2 cups (500 ml) marinara sauce (store-bought or homemade)
• 1 cup (240 ml) heavy cream or whole milk (optional, for creamier sauce)
• 1 cup (100 g) mozzarella cheese, shredded
• ½ cup (50 g) Parmesan cheese, grated
• 1 tbsp olive oil (for greasing dish)
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• ½ tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• Fresh basil or parsley, chopped (for garnish)
• Extra Parmesan cheese (for garnish)