Japanese Carrot Ginger Dressing (Restaurant-Style)

Ingredients

• 2 medium carrots, peeled and roughly chopped (~¾ cup)
• 1 tablespoon fresh ginger, peeled and grated
• 1 small shallot, roughly chopped
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce (low-sodium works well)
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 3 tablespoons neutral oil (avocado, grapeseed, or vegetable)
• 1 tablespoon water (to thin, if needed)
• Salt and white pepper, to taste