Carrot Ginger Dressing | Recipe Cart | Recipe Cart

Name: Carrot Ginger Dressing | Recipe Cart | Recipe Cart
Total time: 10 min
Ingredients: 1 carrot ((4.8 oz, 135 g)); ¼ onion ((2.5 oz, 70 g)); 1 inch ginger ((0.6 oz, 17 g; preferably young/spring ginger for a milder taste)); 1 ½ Tbsp sugar; 1 Tbsp miso ((I use mild and mellow white miso)); ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ((to taste)); freshly ground black pepper ((to taste)); 1 tsp sesame oil (roasted); ½ cup rice vinegar; ¼ cup neutral-flavored oil (vegetable, canola, etc)

getrecipecart.com

Love the Carrot Ginger Dressing served at Japanese restaurants? Made with carrot, ginger, and miso, this sweet-tangy dressing will zest up your salad!

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Ingredients

1 carrot ((4.8 oz, 135 g))
¼ onion ((2.5 oz, 70 g))
1 inch ginger ((0.6 oz, 17 g; preferably young/spring ginger for a milder taste))
1 ½ Tbsp sugar
1 Tbsp miso ((I use mild and mellow white miso))
¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ((to taste))
freshly ground black pepper ((to taste))
1 tsp sesame oil (roasted)
½ cup rice vinegar
¼ cup neutral-flavored oil (vegetable, canola, etc)