Peanut Butter Caramel Apples - Forks Over Knives
Bring those fond memories of state fairs and fall festivals back to life—or make some new autumn memories of your own—with a batch of caramel apples...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 6 Granny Smith and/or McIntosh apples
- ½ cup natural-style creamy peanut butter, room temperature
- ½ cup brown rice syrup, room temperature
- ¾ cup salted roasted peanuts, chopped
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