Cinnamon Buns Recipe | Richard Bertinet

Name: Cinnamon Buns Recipe | Richard Bertinet
Total time: 40 min
Ingredients: 200g Full Fat Milk; 2 Medium Eggs; 600g Strong White Bread Flour; 25g Fresh Yeast; 50g Caster Sugar; 10g Salt; 200g Unsalted Butter; 150g Unsalted Butter; 250g Soft Brown Sugar; 2 Tsp Cinnamon; 1 Egg; 2 Tbsp Full Fat Milk; 100g Caster Sugar; 100g Water

nz.gozney.com

We were treated to another incredible recipe by Richard Bertinet. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nz.gozney.com.

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