Cinnamon Buns Recipe | Richard Bertinet | Gozney
We were treated to another incredible recipe by Richard Bertinet. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gozney.com.
Ingredients
- 200g Full Fat Milk
- 2 Medium Eggs
- 600g Strong White Bread Flour
- 25g Fresh Yeast
- 50g Caster Sugar
- 10g Salt
- 200g Unsalted Butter
- 150g Unsalted Butter
- 250g Soft Brown Sugar
- 2 Tsp Cinnamon
- For The Egg Glaze
- 1 Egg
- 2 Tbsp Full Fat Milk
- For The Sugar Glaze
- 100g Caster Sugar
- 100g Water
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