Over The Top! Cream Pie Recipe
Luscious layers of fudge and "peanuty" cream pie topped with expresso flavored whipped cream. Allow time for fudge layer to cool before making
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Cooking tools:
- Oven
- Pyrex pie plate
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Whisk
- Saucepan
- Refrigerator
- Spoon
Ingredients
- 1/2 cup butter, melted
- 1 1/2 cup graham cracker crumbs
- 1/2 cup sugar
- *FUDGE LAYER*
- 4 ounces semi-sweet chocolate chips
- 1 ounce chocolate syrup
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg white
- 1 teaspoon vanilla extract
- *CREAM LAYER*
- 1/2 cup butter, softened
- 3/4 cup peanut butter (smooth)
- 1/4 cup granulated sugar
- 3/4 cup cream cheese
- 2 cups Cool Whip Whipped Topping
- 1/4 cup brewed expresso, chilled
- 2 to 3 tablespoons chocolate sprinkles
- 2 to 3 tablespoons chopped peanuts
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