Pumpkin Chocolate Chip Cookies | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 115 grams unsalted butter (melted and cooled)
• 50 grams dark brown sugar
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 90 grams pumpkin puree (chilled)
• 190 grams plain flour
• 1 pinch of salt
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• 100 grams dark chocolate bar (roughly chopped)