Chicken Thighs with Oregano and Prosciutto - Tegel
Lay a slice of prosciutto on the board and place a rolled chicken thigh at one end. Roll to enclose the thigh in the prosciutto.
Ingredients
- 1 tablespoon fresh oregano (or 1 teaspoon dried oregano), plus extra to serve
- 8 Tegel Free Range Fresh Chicken Skinless Thighs, flattened
- 8 slices prosciutto
- 500g agria potatoes, thinly sliced on a mandolin
- 1 clove garlic
- ½ cup cream
- ½ cup chicken stock
- 1 tablespoon wholegrain mustard
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