Chicken and Asparagus Risotto - Tegel

Ingredients

• 5 cups chicken stock
• 400g Tegel Free Range Fresh Chicken Skinless Breast, cut into cubes
• 1 tablespoon olive oil
• 10g butter
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 celery stalk, chopped
• 1 ½ cups Arborio rice
• 1 lemon, zest & juice
• ½ cup dry white wine
• 1 bunch asparagus, cut into pieces
• 2 tablespoons chopped parsley
• 1/4 cup finely grated parmesan, plus extra to serve