Taco Stuffed Peppers with Farro & Dubliner Cheese Recipe | Kerrygold South Africa
Stuffed bell peppers filled with farro, mince, and Dubliner cheese, topped with salsa and baked to perfection. Perfect for a delicious and flavorful meal!
Ingredients
- 6 large bell peppers
- ½ cup dry pearled farro
- 1 pound mince of choice
- 3 tablespoons taco seasoning
- 2 tablespoons lime juice
- 1 cup canned black beans, rinsed and drained
- 1 cup frozen corn
- 16 ounces salsa
- ¼ cup chopped fresh cilantro, plus extra for garnish
- 7 ounces finely shredded Kerrygold® Dubliner Cheese, divided
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