Spiced Turkey and Dubliner Stuffed Poblano Peppers | PrimalGourmet
These Spiced Turkey and Dubliner Stuffed Poblano Peppers are high in protein, loaded with flavour and perfect for making ahead of time.
Ingredients
- 3 poblano peppers
- 2 tablespoons avocado oil
- 1 yellow onion (diced)
- Kosher salt (to taste)
- 1 pound ground turkey
- 3 cloves garlic (finely chopped)
- ½ teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dry oregano
- 2 cups chicken broth
- Freshly-cracked black pepper (to taste)
- 200 g Kerrygold Dubliner Cheese
- Arroz rojo (for serving)
- 2 tomatoes (cut into quarters)
- ½ yellow onion (cut into large chunks)
- 1 clove garlic
- Reserved poblano pepper pieces
- ¼ cup fresh cilantro
- 2 chipotle peppers packed in adobo
- ¼ teaspoon kosher salt
- Juice of 1 lime (substitute juice of ½ lemon)
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