Cheesy Pulled Chicken Enchiladas
partofyourfamily.realcaliforniamilk.com
Pulled chicken enchiladas with Oaxaca and queso fresco. Cheesy, comforting bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at partofyourfamily.realcaliforniamilk.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Serving platter
Ingredients
- 2 tablespoons Real California unsalted butter, room temperature
- 2 cups shredded rotisserie chicken
- 1 cup Real California shredded Oaxaca cheese + additional for topping
- 1/3 cup low-sodium chicken broth
- 1 1/2 cups store-bought or homemade salsa verde, divided
- 1/2 small yellow onion, finely chopped
- 10 (6-inch) corn tortillas
- 1 cup Real California crumbled Queso Fresco
- 1/2 cup Real California sour cream
- 2 radishes, thinly sliced
- 1 jalapeño, thinly sliced
- Chopped fresh cilantro, for garnish
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