California-Style Cheesy Enchilada Casserole

Name: California-Style Cheesy Enchilada Casserole
Ingredients: 12 corn tortillas; 1 1/2 - 2 cups prepared enchilada sauce; 1 cup roasted skinless chicken, cut into bite-size pieces tossed with about 2 teaspoons enchilada seasoning; 1 cup canned pinto beans, drained well, seasoned with 1/2 teaspoon each of ground cumin and garlic powder; 1/3 cup each of canned kernel corn, sliced black olives, and mild green chilies, well drained; 2 tablespoons of cilantro, minced mixed with 2 green onions, sliced; 2 eggs; 1/2 teaspoon Salt; 1/2 cup Real California half & half, milk or evaporated milk; 1/2 cup Real California sour cream

www.realcaliforniamilk.com

Layered enchilada casserole with chicken and melted cheese. A comforting baked Mexican dish.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Oven
Baking dish
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spoon
Chef's knife
Refrigerator

Ingredients

12 corn tortillas
1 1/2 - 2 cups prepared enchilada sauce
1 cup roasted skinless chicken, cut into bite-size pieces tossed with about 2 teaspoons enchilada seasoning
1 cup canned pinto beans, drained well, seasoned with 1/2 teaspoon each of ground cumin and garlic powder
1/3 cup each of canned kernel corn, sliced black olives, and mild green chilies, well drained
2 tablespoons of cilantro, minced mixed with 2 green onions, sliced
2 eggs
1/2 teaspoon Salt
1/2 cup Real California half & half, milk or evaporated milk
1/2 cup Real California sour cream