Peanut Butter Soup
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Cooking tools:
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- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 quarts evaporated milk
- 3 quarts celery, stock
- 6 tablespoons flour, (1 1/2 ounces)
- 1 cup cold water
- 5 1/4 cup peanut butter, (3 pounds)
- 2 quarts water
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