Cream of Celery Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups butter, (1 pound)
- 1 quart flour, (1 pound)
- 1/4 cup salt, (2 ounces)
- 1/4 teaspoon pepper
- 1 gallon boiling water, or meat broth
- 1 gallon evaporated milk
- 2 quarts diced celery
- 1/2 pound onions, chopped
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