Whole Grain Biscuits with Almonds and Oats - Recipe | Bonapeti.com

Ingredients

• whole grain flour - 3.2 oz (90 g) of spelt or regular wheat
• oats - 2.8 oz (80 g)
• almonds - 2.1 oz (60 g) raw and peeled + for decoration
• butter - 2.8 oz (80 g) cold, from the refrigerator
• honey - 3.5 oz (100 g)
• milk - 2 1/3 tbsp (35 ml)
• brown sugar - 2 tsp. with a tip
• baking powder - 1/2 tsp.
• salt - 1 pinch
• lemon juice - 1 tsp. (freshly squeezed)