Almond or Cashew Biscuits<!-- --> <!-- -->Recipe

Ingredients

• 1¼ cups (150 g) whole wheat pastry flour or (156 g) all-purpose flour
• ⅓ cup (47 g) toasted whole cashews or (48 g) almonds (Use unsalted.)
• ½ teaspoon fine sea salt
• 1½ teaspoons baking powder
• 3 tablespoons (42 g) semi-solid coconut oil (the texture of softened butter)
• 3 tablespoons (48 g) natural smooth cashew butter or almond butter
• ½ cup (120 g) blended soft silken tofu or unsweetened plain vegan yogurt