Turrón de Chocolate (Chocolate Biscuit Cake) - Gluten Free Recipes

Turrón de Chocolate (Chocolate Biscuit Cake) - Gluten Free Recipes

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Turrón de Chocolate (Chocolate Biscuit Cake) is Head to the store and pick up cocoa powder, sugar, water, and a few other things to make it today. From preparation to the plate,…

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Ingredients

  • 340 grams sticks plus 1 tablespoon unsalted butter, at room temperature
  • 454 grams confectioners sugar
  • 3 egg whites (see notes)
  • 6 larges egg yolks (See Notes)
  • 1 pinch Pinch salt
  • 237 milliliters sugar
  • 397 grams Galletas María, broken into pieces (See Notes)
  • 177 milliliters unsweetened cocoa powder
  • 1 teaspoons pure vanilla extract
  • 118 milliliters water

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