Turrón de Chocolate (Chocolate Biscuit Cake) - Gluten Free Recipes
Turrón de Chocolate (Chocolate Biscuit Cake) is Head to the store and pick up cocoa powder, sugar, water, and a few other things to make it today. From preparation to the plate,…
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Cooking tools:
- Springform pan
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Plastic wrap
- Freezer
- Saucepan
- Candy thermometer
- Stove
- Serving platter
- Bread knife
Ingredients
- 340 grams sticks plus 1 tablespoon unsalted butter, at room temperature
- 454 grams confectioners sugar
- 3 egg whites (see notes)
- 6 larges egg yolks (See Notes)
- 1 pinch Pinch salt
- 237 milliliters sugar
- 397 grams Galletas María, broken into pieces (See Notes)
- 177 milliliters unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 118 milliliters water
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