Potato, Parsnip, and Egg Breakfast Hash
I had leftover potatoes and parsnips from the Lamb Stew I made the other day and decided to chop them up and make a hash for breakfast today. This is a great…
Keywords
- breakfast hash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodimade.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1 large parsnip, diced
- 1 large potato, diced
- 3 strips bacon, sliced
- 2 eggs
- 8 oz arugala
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