Parsnip Hash Browns
Enjoy hash browns that combine the delicately sweet and nutty flavour of parsnips with potato—a delicious breakfast, brunch or main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 2 medium potatoes, (peeled (~ 300 - 450 g))
- 1 large parsnip, (peeled (~150 g))
- 2 eggs, (whisked)
- ⅓ cup grated cheddar cheese
- 2 tablespoons flour of choice
- ½ teaspoon salt
- ½ teaspoon pepper
- olive oil, (for cooking)
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