Herb Goat Cheese-Stuffed Chicken Breasts - Chicken Farmers

Ingredients

• 8 boneless, skinless chicken breast(s)
• 2 tbsp (30 mL) olive oil, extra virgin
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 8 oz (230 g) goat cheese, soft
• 1/2 cup (125 mL) basil, fresh, chopped
• 2 tbsp (30 mL) oregano, fresh, chopped
• 1 tbsp (15 mL) thyme, fresh, chopped
• 2 tsp (10 mL) lemon zest, grated
• 1/2 cup (125 mL) dry-packed sun-dried tomatoes
• 2 tbsp (30 mL) unsalted butter
• 1 sweet onion, large, quartered, thinly sliced
• 4 cups (1 L) cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1/4 cup (60 mL) dry sherry
• 1 cup (250 mL) low-sodium chicken broth
• 1 cup (250 mL) 35% (whipping) cream