Chicken Breasts Stuffed with Goat Cheese and Olives

Ingredients

• 4 ounces fresh goat cheese
• 1 tablespoon whole milk
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• Pinch of red pepper flakes
• 2 tablespoons chopped imported black olives, such as Kalamata or Niçoise
• Salt and freshly ground black pepper
• 6 boneless, skinless chicken breast halves (about 6 ounces each)
• 2 tablespoons extra-virgin olive oil
• 1/2 cup dry white wine, such as Sauvignon Blanc
• 1/2 cup chicken stock