Margarita Cake
Here's a cake that truly knows how to celebrate! Margarita Cake converts that festive cocktail into a moist and buttery cake infused throughout with the zesty, zippy citrus flavors of the classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Citrus press
- Plate
Ingredients
- 1 (15.25-ounce) package of lemon cake mix
- 1 (3.4-ounce) package of instant lemon pudding mix
- 1 (10-ounce) can of frozen non-alcoholic margarita mix, thawed
- 4 large eggs, room temperature
- 1/2 cup butter, softened
- 2 tablespoons lime juice
- 3 teaspoons lime zest, grated
- 1 1/2 cups confectioners' sugar
- 3 tablespoons lime juice
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